Squash It

Butternut, acorn, spaghetti. So many types of squash this time of year. Hard to pick just one. I’m partial to a halved roasted acorn  squash (400 degrees 20-30 minutes) with cinnamon, cumin and coriander seeds.

Winter squash primer.

Out of ideas? Here’s 15 more ways to eat your veggies this winter.

I still have dreams about the shaved butternut squash at Coppi’s in Washington D.C.

What’s your favorite type of squash?

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