Remembering George: Salad Al Forno
If you live in New England, particularly Rhode Island or Massachusetts, you may be familiar with the restaurant Al Forno in Providence. George Germon and Johanne…
Posts from the ‘Side’ category
Greek Avgolemono Soup with Spinach and Feta
Very excited for soup season, so easy and so hearty. Soup is a big winter staple here in New England. It freezes great. Can even freeze…
Roasted Butternut Squash for a Meatless Monday
Driven by a desire not to do dishes, happened to put together a dish perfect for a Meatless Monday dish or as a side in a…
That’s my (tomato) Jam
Who ever said ‘newspapers are a dying business’ really doesn’t know what they are talking about. There’s nothing I love more than sitting outside pouring over…
I <3 food
Fighting Hunger One Bell Pepper at a Time If you are one of my patient, supremely wonderful friends, you’re probably tired of hearing me talk about…
Larb Gai Smiley
Had a hankering for something spicy and crunchy and serendipitously came across a Larb Gai Lettuce Cups recipe via White on Rice Couple. Larb Gai is one of…
Brussels Sprouts and Pancetta
While they may not be a traditional Thanksgiving dish, Brussels sprouts are popping up on restaurant menus across the country. They have faded out of the…
Apple Crisp
Mentioning to Mamma Sal I was interested in making apple crisp this weekend, she replied with this email: I don’t follow a recipe I make an…
Picnics
Summer’s almost over but it doesn’t mean you can’t savor the last of it. How about a picnic? White Bean Dip with Pita Chips and Crudite Rosemary…
Squash It
Butternut, acorn, spaghetti. So many types of squash this time of year. Hard to pick just one. I’m partial to a halved roasted acorn squash (400…
New American Kitchen 
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