Injera and My Introduction to Ethiopian Food
Have been meaning to post this for quite some time but here it is. Fresh from a work trip to Ethiopia, I returned with a great appreciation…
Posts by New American Kitchen
10 Things Every Foodie Should Know
If you look up the term “foodie” in UrbanDictionary.com you will find it defined as: “A person that spends a keen amount of attention and energy…
Dirt Cheap: Haymarket
Happy Weekend! Bopping around the North End this morning and headed over to check out Haymarket’s vendors. I could not get over how reasonable their prices…
Wub True Wub
Valentine’s Day is just around the corner. Whatcha got planned? For a number of reasons, the day has always had a soft spot in my heart.…
New Recipes, New Friendships
Very cool project. Their mission: “To spread culture through food. Empowering people to learn and share authentic ethnic cuisine”. Can world leaders please take note? Better…
Squash It
Butternut, acorn, spaghetti. So many types of squash this time of year. Hard to pick just one. I’m partial to a halved roasted acorn squash (400…
Winter Farmers Markets- Beantown
reprinted from Daily Candy Boston Back on the Market Where to Find Winter Produce When hibernation mode kicks in, you’ve been known to settle for a…
Downton Abbey and Crumpets
Late to the phaaaaahty on this one but how awesome is Downton Abbey? I am only halfway through the first season but already I’m hooked. What…
Nonna, Nainai, Mamo, Yiayia, Dadi, Avo, Babushka
Missing your Abuelita? Your Situ? Your Oma? Here’s a little Bubbe to fill the void.
New American Kitchen 
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