Homemade Tomato Conserva
This time of year is great for stocking up on produce. Stuck with too many tomatoes? How about making tomato conserva? Add it to sauces,…
Labor Day Lobster Quiche
With lobster on the cheap these days, why not round out the summer with a little lobster quiche and a Cape Coddah? Maine Lobster Quiche via…
Picnics
Summer’s almost over but it doesn’t mean you can’t savor the last of it. How about a picnic? White Bean Dip with Pita Chips and Crudite Rosemary…
Picnic
Picnic by salernol928 featuring short shorts
Iced Coffee, my first love
Well, other than Ralph Macchio and Don Johnson, I have loved coffee for as long as I can remember. Whether you are brand loyal to your…
Call Your Muthah
This still makes me laugh: How do you show the most important lady in your life you appreciate her? With delicious gifts of course. Doing brunch?…
Roasted Chicken: Back to Basics
There are lots of ways to roast a chicken. Everyone has a tip. Some like the crock pot, some like to wrap in cheese cloth. While…
Easter Lamb Chops with Fennel
Although my brother and I are grown, we are still required to participate in the Easter egg hunt. Cue: eye rolls and deep-down excitement. Are you…
Bubbe’s Passover Brisket
via Lost Recipes: Kitchen Tested Heirloom Recipes Too Good to Forget Cook’s Kitchen To celebrate the beginning of Passover and all things wonderful and braised, chose…
Injera and My Introduction to Ethiopian Food
Have been meaning to post this for quite some time but here it is. Fresh from a work trip to Ethiopia, I returned with a great appreciation…
New American Kitchen 
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